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Lipari Pizza (serves 6) Italian Flavoured!!

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Method

Set the oven to hot, gas mark 6 or 400'F / 200'C.

To make the base-

mash the potato. If the potato is hot, stir in the amrgarine, then add the flour & salt. If the potato is cold, rub the margarine into the flour before stirring it into the potato. Knead lightly, then place the dough on an oiled baking sheet & press into a 10 inch round.

To make the topping-

Heat the oil then gently fry the onions & red peppar for 2 to 3minutes. Spread the ketchup over the potato base. Stir the mushrooms, manjoram, vinegar, salt & peppar into the onion then spread them over the base & arrange the cheese slices over it.

Bake the pizza towards the top of the oven for time above until the base is firm & the cheese is rich golden brown.

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Ingredients

BASE: BOILED POTATOES SELF-RAISING FLOUR SALT MARGARINE! TOPPINGS: ONIONS RED PEPPAR CHEDDAR CHEESE COOKING OIL TOMATOE KETCHUP MUSHROOMS MARJORAM VINEGAR SALT & PEPPAR!
½ lb of BOILED POTATOES
4 oz of SELF-RAISING FLOUR
½ a level teaspoon of SALT
2 oz of MARGARINE
½ lb of ONIONS (peeled & sliced)
1 RED PEPPAR (finely sliced)
6 oz of CHEDDAR CHEESE (thinly sliced)
1 tablespoon of COOKING OIL
2 tablespoons of TOMATOE KETCHUP
4 oz MUSHROOMS (sliced)
½ level teaspoon of MARJORAM
2 teaspoons of VINEGAR
SALT & PEPPAR