Lemon Meringue Muffins Recipe at MyDish

Lemon Meringue Muffins

2 stars based on 2 reviews Rate this Recipe

Method

  • 1. Cream the butter and sugar

  • 2. Add beaten eggs

  • 3. Add seived flour slowly

  • 4. Add a little milk to soften the mixture about a tablespoon.

  • 5. Divide into muffin trays

  • 6. Bake at Gas 6 Middle oven for about 15 to 20 minutes.

  • 7. Whilst cooking beat the egg whites an caster sugar to form a meringue mixture.

  • 8. When the muffins are cooked scoop a desert spoon size hole from the top and add a spoon of lemon curd jam
  • Top with merignue mix in a swirl and return to oven for 5 to 10 mins

  • Voila...... Lemon Meringue Muffins...mmmmmm

    • Comments Add your comment

    Ingredients

    • 2 eggs
    • 110g butter
    • 110g caster sugar
    • 110g flour
    • 1tblsp milk
    • FOR THE MERINGUE
    • 200g caster sugar
    • 4 egg whites
    • FOR THE FILLING
    • 12 large tsp lemon curd jam

    By Views 2291  Added Sun Aug 16 2009


    I love muffins...... but I was bored of the usuals... chocolate blueberry etc.
    So as i love lemon meringue........ !!!!!

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