Cheese and Herb Pasta

Method

firt boil the ketle while the ketle boils add the salt and oil
next put the boild water into the pot and put the pot on the cooker with the cooker at the highsot temp
when the water is boiling add the pasta and stir often
when the pasta is soft and moist drain the water and return the pasta to the pot
now add the cheese and herbs 2 the pot and stir
take the pasta and put in to a bowl

Ingredients

pasta

Grated Cheese (any Type) Variable Its Your Choice
Pasta ( Any Type ) 2-3 Hand Fulls
Dry Mixed Herbs 1-2 Pinches
Salt 1 Pinch
Oil A Littile Drop

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
The way you've written the method is a little hard to follow. But other than that this seems like a good idea.
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar.  Today, ... keep reading

Accompaniment

Gehring Niersteiner Riesling

The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.