Milk Tart (south African Favorite) Recipe at MyDish

Milk Tart (south African Favorite)

3 stars based on 1 reviews Rate this Recipe

Method

  • METHOD (CRUST):

  • Cream the margarine & sugar together and beat the egg.
  • Add the flour and salt, knead until a soft dough is formed.
  • Press the mixture into a grease circular pie dish and bake at 350F for 15 minutes.

  • METHOD (FILING):

  • Bring the milk and margarine to the boil.
  • Cream the sugar, eggs, corn starch, flour and vanilla extract. Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens. (Do not boil)
  • Pour the filing into the pie crust and cool.
  • Can sprinkle a little bit of cinnamon over.

    •

    Comments Add your comment

    Ingredients

    • INGREDIENTS (PIE CRUST):
    • ½ CUP margarine or butter
    • ½ CUP sugar
    • 1 egg
    • 2 CUPS flour (sifted)
    • PINCH salt (sifted)
    • INGREDIENTS (FILING):
    • 4 CUPS milk
    • 1 TBS margarine or butter
    • 1 CUP sugar
    • 2 eggs
    • 3TBS corn starch
    • 3TBS Flour
    • 1 TSP Vanilla extract / essence

    By Views 1180  Added Mon Aug 17 2009

    Most Viewed Pages