Easy Cheese Sauce

Method

Grease an oven proof dish large enough to take leftover veg and sauce. Place milk in a small pan and add bread sauce mix according to pack instructions. When cooked add a generous handfull of the cheese and mix well. Place veg in dish and pour over the sauce. Sprinlke the remaining cheese over the top. Place in pre heated oven and cook untill golden brown.

Ingredients

Bread Sauce Mix And Milk According To Pack Instructions 1pt Pack
Strong Cheddar Cheese Grated 4oz
Left Over Vegetables Ie. Cauliflower Or Broccoli 8oz
Butter For Greasing Dish
Oven 180 Oc

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

When you think of a burger, you traditionally think of the American style beef burger patty in a sesame seeded bun with a few thinly sliced tomatoes, lettuce, possibly a pickle or two and a generous h... keep reading

Accompaniment

Stoneleigh Vineyards Pinot Noir

Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.