Ratatouille Recipe at MyDish

Ratatouille

4 stars based on 2 reviews Rate this Recipe

Method

  • Heat the frying pan with the Fry Light low to medium heat.
  • In the meantime slice all vegetables.
  • Add the onion and aubergine (take the longest), fry for ten minutes, only to soften, not to brown.
  • Add the peppers and courgette.
  • Fry all for another 15 min. until all vegetables have softened and add the tomato and cook for another 5 min. until all juices have disappeared.

  • Add the herbs and salt and pepper to taste

    • Tips

    • You really should add a tin of chopped toamtoes, I prefer them freshly added at almost the end.
      Also, the given times will leave your vegetables with a bit of bite left. If you prefer them softer continue cooking.

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    Ingredients

    • SPICES AND HERBS
    •  Salt to taste
    •  Pepper to taste
    • ½ teaspoon Thyme
    • ½ teaspoon rosemary
    • ½ teaspoon majoram or oregano
    • 3 spritzers fry light for Spraying
    • VEGETABLES
    • 1 Aubergine sliced thinly
    • 2 red Peppers sliced
    • 1 med Onion
    • 1 med Tomato
    • 1 courgettes sliced

    By Views 1688  Added Mon Aug 17 2009


    A typical French dish which I use as a side dish but can be a meal in itself

     

    I have this also as a main dish baked with Feta cheese. A very good way to get your vegetable intake per day. One of my favourite vegetable dishes. Reminds me of my teenagers years as i used to cook that all the time.Simple recipe!! Read More

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