1. In a large frying pan over medium heat, cook onions and olive oil until translucent.
2. Add tomatoes and stir until juice begins to thiken, then add tomato puree.
3. Simmer on lower heat for 15 minutes, and whilst this is simmering, prepare the pasta, do this by following instructions on back of pack.
4. Then in a seperate frying pan, do the bacon and mushroom.
5. When the 15 minutes are up everything should be cooked, so now it is time to put into a large serving dish. First place bacon and mushroom in sauce. Then in your dih place the pasta then pour sauce with bacon and mushroom on top.
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