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What's in My Fridge?

Yorkshire Pudding

3 stars based on 1 reviews Rate this Recipe

Method

Place all items into a bowl and whisk until smooth, leave to stand for 20 mins. Whilst waiting pre-heat your oven to the highest setting. Place your Yorkshire pudding tin in the oven with enough oil to cover the base, leave until oil is smoking. Without removing the tin from teh oven place the batter in the tin until about half way up. Close the oven door carefully and cook on full power for 10 minutes, then turn your oven down to half way and cook for a further 10 minutes. DO NOT OPEN THE OVEN TO TAKE A PEEK !

Comments Add your comment

Hi Rob Elmes - there appear to be no ingredients on this recipe, please would you log-in and update the recipe with the ingredients - many thanks

by Team MyDish on Thu Jul 14 2011 reply to this comment