Stuffed Chicken Breasts Recipe at MyDish

Stuffed Chicken Breasts

3 stars based on 11 reviews Rate this Recipe

Method

  • Cut the mozzerella into 4 portions

  • Cut a pocket in each of the chicken breasts

  • Stuff the chicken with mozerella and some basil leaves

  • Place a couple of basil leaves on top of each chicken breast

  • Season to taste

  • Wrap each piece of chicken with 2 rashers of bacon

  • Cook in the oven at 190oC for around 20 minutes (depending on size of chicken breast)

  • Check the chicken is cooked and let it rest for 5 minutes before serving.



  • Serve with roast vegetables and sweet potato
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    Ingredients

    • 4 Chicken Breasts
    • 1 ball Buffalo Mozzerella
    • 1 handful basil
    • 8 rashers streaky bacon / pancetta
    • to taste salt &, pepper

    By Views 6995  Added Mon Oct 22 2007


    Simple Italian chicken reciepe.

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