Oat & Syrup Biscuits - Otherwise Called Nin Biscuits Recipe at MyDish

Oat & Syrup Biscuits - Otherwise Called Nin Biscuits

4 stars based on 7 reviews Rate this Recipe

Method

  • Melt together the margarine and syrup. Use this to bind the remaining ingredients into a dough - it should be fairly firm - bit like a beef burger. Roll the mixture into balls the size of a walnut and place on 2 baking trays. Bake at 180 C for about 8-10 mins - until golden brown. I usally take out the top tray and move the bottom tray up in the oven - by the time you transfer the first tray of biscuits to a wire rack the second tray is usually done. They spread out on the tray and will burn so keep an eye on them. They may squash up when you transfer them but this adds to the character and they still taste lush!

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    Tips

    • Transfer to a wire rack to cool ASAP or they stick like billio!

      Add ginger to make ginger biscuits, or some cocoa to make chocolate biscuits!

    Comments Add your comment

    • Made these today, very quick , easy, and beautifull!! I banged a little cinnamon and ginger in , 1/2tsp and 1tsp respectivley, and about 100g of smashed up chocolate, in retrospect, i can see they would have been magnificent anyway, but they were really spot on!

      by Savage on Mon Aug 16 2010   reply to this comment

    Ingredients

    • ROAST POTATOES
    • 5 oz Self Raising Flour
    • 3 oz Margarine
    • 4 oz Porridge Oats
    • 5 oz Caster Sugar
    • 1 tablespoon Golden Syrup
    • 1 teaspoon Bicarbonate of Soda

    By Views 4078  Added Tue Aug 18 2009


    This recipe originates from my boyfriends granny -affectionately known as "nin". Before that they were from his other granny! Read More

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