Freezible Veggy Burgers Recipe at MyDish

Freezible Veggy Burgers

3 stars based on 1 reviews Rate this Recipe

Method

  • 1)place all ingredients in a bowl and beat together well.
  • 2)shape into 16 burger shapes.
  • 3)coat with flour
  • 4)fry for 1-2mins each side till golden brown.

    • Tips

    • i always eat this with salad but it works with most carby foods (rice, pasta, couscous) but you cant beat a burger with salad/chips.

    Comments Add your comment

    • yeah, its fine to refreeze them, i didnt actually mean to put use frozen veg because both frozen and fresh can be refrozen in these burgers, ive tried both and using fresh veg tastes better though

      by food_lover on Wed Aug 19 2009   reply to this comment

    • Hi in the ingredients you state to use frozen vegetables... is it okay to then refreeze the burgers ??

      by wonderlake on Wed Aug 19 2009   reply to this comment

    Ingredients

    • 450g boiled and mashed potato
    • 1 egg beaten
    • 75g grated chedder or gouda
    • 150g mixed vegetables (carrots.sweetcorn.peas.cauliflower)fresh or frozen
    • 1 small onion finely chopped
    • 100g sunflower seeds
    • 1 tbsp fresh parsley. chopped
    • 25g Wholemeal Breadcrumbs

    By Views 728  Added Tue Aug 18 2009


    i found an old recipie book my village put together i remember making these burgers right from when i was tiny, this is one of my old villages favourite foods. Read More