Average vote shown
Rate this recipe by clicking on spoon 1-5 above (5 is out of this world)

View Comments

" A lovely comforting mess of sausages and winter vegetables with a sweet spicy sticky glaze. "

Sticky Sausages

Added on Tue Oct 23 2007

Views 870

The Basics

• Dish: Main Course
• cuisine: English
• Serves: 3
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 8 Good quality English sausages
• ½ Red Chilli
• 1 Large potato
• 1 tbsp Balsamic Vinegar
• 1 tbsp Worcester Sauce
• 1 tsp Chilli powder
• 3 Carrots
• 1 tbsp  Sweet Chilli Sauce
• 1 tbsp Brown Sugar
• 2 tbsp Honey
• 1 Red Onion
• 2 Cloves  Garlic
• 3 Parsnip
• 2 Sweet Potato
•  butter (for cooking)

Method

Preheat the oven to 200 degrees. Take a large oven proof dish and melt some butter in it.

While your butter is heating, cut your root vegetables into large chunky slices. Add these to your dish along with the sausages, loosely chopped onion and garlic and finely chopped red chilli.

Cook, uncovered in the oven for 40mins or until your vegetables and sausages are almost cooked.

Mix all of the remaining ingredients in a bowl until you have a sticky paste. Pour this paste over your sausages and veg and shake the dish to coat. Cook for 20mins, or until the paste has caramelised.