Eton Mess Recipe at MyDish

Eton Mess

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Method

  • 1. Chop the strawberries and put in a bowl and cover them with the sugar and juice and leave while you whip the cream.
  • 2. Whip the cream until thick but still soft.
  • 3.Crumble into the cream the 4 meringue nests, making sure there are chunks of meringue, as well as a little fine dust.
  • 4. Add the strawberries, then fold it cream and fruit together.
  • 5. Ready to eat straight away!!!

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    Ingredients

    • 500g strawberries
    • 2 teaspoons caster sugar
    • 2 teaspoons cranberry juice
    • 500ml whipping cream

    By Views 1789  Added Tue Aug 18 2009

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