Eaton Mess Recipe at MyDish

Eaton Mess

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Method

  • whip the double cream till stiff peaks

  • break up the meringue shells into the cream

  • chop up the strawberries and put half in mixture

  • fold gently

  • put into deep glasses put rest of strawberries on top
  • pour on juice from tin

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    Ingredients

    • DOUBLE CREAM
    •   tin of strawberries
    •  meringue shells

    By Views 2808  Added Tue Aug 18 2009

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