Chocolate Torte Recipe at MyDish

Chocolate Torte

3 stars based on 1 reviews Rate this Recipe

Method

  • Start by pre-heating the oven to 160degreesC/gas3 and grease an 8" spring form cake tin

  • Then blitz the Biscuits and mix thoroughly with the melted Butter and press into the tin and leave in the fridge to cool for at least 30 minutes

  • Put 2/5 of the Icing sugar into a saucepan with the Water on a medium heat until the sugar has dissolved

  • Then add the Chocolate and Butter to the pan and heat until everything has melted - leave to cool

  • Seperate the Eggs and whisk the Whites half way and add the last of the Icing sugar and the Cider vinegar, then whisk to the full

  • Add the yolks to the Chocolate mixture then mix in a spoonful of the Whites to loosen the mixture

  • Fold in the rest of the Whites and pour into prepared tin and bake for 50 minutes

  • Leave to cool in the tin then cut into slices

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    Ingredients

    • 250g Digestive biscuits
    • 125g Unsalted butter, melted
    • 100g Icing sugar
    • 5tbsp Water
    • 250g Dark chocolate
    • 150g Butter, softened
    • 4 Eggs, seperated
    • 1tbsp Cider vinegar

    By Views 609  Added Tue Jan 17 2012


    This tastes much like a cheesecake, but without the cheese! & a little more complicated - but it is definitely worth it!