Bookmark us
1/52/53/54/55/5

Average vote shown
Login to rate this recipe

View Comments


The Best Apple Crumble

Added on Sun Apr 29 2007

Views 18728

" The best apple crumble, this is really easy and always goes down well with everybody, especially when its cold. Great confort food! "

This recipe belongs to 'Mydish Group'

View The Group

The Basics

  • Dish: Dessert and Sweets
  • cuisine: English
  • Serves: 6
  • Prep Time: 0hrs 15 mins
  • Cooking Time: 0hrs 30 mins

Ingredients

  • 5oz brown sugar
  • 3½ oz cold butter cut into peices
  • a pinch salt
  • 5oz plain flour
  • 2oz rolled oats
  • 3 large cooking apples peeled and cut thickly into slices

Method

Firstly put on the oven at 200 degrees c/ gas 6.
Put the apples into a saucepan with the 2ozs of the sugar and cook over a gentle heat for 5-6 mins or until just begining to soften.
To make the crumble topping, mix together the flour and salt and rub in the butter until it looks like breadcrumbs.
Stir in the oats and remaining sugar.
Spoon fruit into a fairly deep dish and cover with crumble mixture.
Bake for 30 mins until the top has nicely browned.
Serve with a nice fat induceing portion of thick cream or custard, yum!

Have a Comment? | Post it Here

Plate

Just what I was looking for... a nice simple Apple Crumble recipe that uses oats!


Posted By webbchris on Wed Sep 19 2007

Contact memy profilereply to this comment

Plate

If you've got an aga its even easier to cook the apples - just put them into and oven proof dish with a little water and sugar and place them in the baking oven for a minimum of 4hrs - they come out absolutely perfect and do not need to be watched while they cook so you can get on with your other preparations


Posted By Jacquie on Fri Dec 7 2007

Contact memy profilereply to this comment

Plate

Great recipe, went down a treat. the family loved it.


Posted By Von Food-Housen on Mon Jan 7 2008

Contact memy profilereply to this comment

Plate

amazing :)


Posted By Jason White on Sun Apr 20 2008

Contact memy profilereply to this comment

Plate

i think you should maybe put a bit more detail on the method as some of us slower ones need more instruction. my still was delsih though! thanks (:


Posted By cookieclaire(: on Wed Oct 8 2008

Contact memy profilereply to this comment

Plate

How much more details can there be, it was easy to recipe to follow.


Posted By Danny on Tue Oct 21 2008

Contact memy profilereply to this comment

your cookbooks

No cookbook created

Buy ingredients Now From

The Story Behind The Recipe

This member has chosen not to include a recipe history.

Adding Recipe



waiting-icon