Firstly put on the oven at 200 degrees c/ gas 6.
Put the apples into a saucepan with the 2ozs of the sugar and cook over a gentle heat for 5-6 mins or until just beginning to soften.
To make the crumble topping:
Mix together the flour and salt and rub in the butter until it looks like breadcrumbs.
Stir in the oats and remaining sugar.
Spoon fruit into a fairly deep dish and cover with crumble mixture.
Bake for 30 mins until the top has nicely browned.
Serve with a nice fat portion of thick cream or custard, yum!
|Cold Butter Cut Into Peices||3½ Oz|
|Cooking Apples Peeled And Cut Thickly Into Slices||3 Large|
To make this dessert a little more special you can bake them in individual ramekin dishes and then serve on a large plate with a dollop of whipped double cream or vanilla ice cream
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.