Firstly put on the oven at 200 degrees c/ gas 6.
Put the apples into a saucepan with the 2ozs of the sugar and cook over a gentle heat for 5-6 mins or until just beginning to soften.
To make the crumble topping:
Mix together the flour and salt and rub in the butter until it looks like breadcrumbs.
Stir in the oats and remaining sugar.
Spoon fruit into a fairly deep dish and cover with crumble mixture.
Bake for 30 mins until the top has nicely browned.
Serve with a nice fat portion of thick cream or custard, yum!
|Cold Butter Cut Into Peices||3½ Oz|
|Cooking Apples Peeled And Cut Thickly Into Slices||3 Large|
To make this dessert a little more special you can bake them in individual ramekin dishes and then serve on a large plate with a dollop of whipped double cream or vanilla ice cream
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