Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes or until the onions are translucent.
Add the garlic, chilli flakes, red pepper, and fennel and cook for 2 minutes, stir in the chopped tomatoes, simmer for 20 minutes.
Add the mussels, cover and cook over a medium heat for 10 to 12 minutes or until the mussels have opened. Throw away any that have not opened, stir in the parsley.
Meanwhile cook the pasta in a large pan or rapidly boiling water until al dente, drain well.
Divide the spaghetti among 4 bowls and top with the mussels and sauce, season with cracked black pepper, Serve and Enjoy!
|Chopped Fresh Parsley||2 Tablespoons|
|Fresh Mussels, Cleaned||40|
|Canned Chopped Tomatoes||800 Grams|
|Fennel Bulb, Thinly Sliced||½|
|Dried Chilli Flakes||1 Teaspoon|
|Garlic Cloves. Finely Chopped||2 Cloves|
|Onion Chopped||1 Medium|
|Olive Oil||2 Teaspoons|
|Spaghetti, We Use De Cecco Pasta||400 Grams|
|Cracked Black Pepper To Taste|
You know we both just love mussels and I really like pasta Maureen doesn’t like pasta but the marvellous thing about a lot of seafood and pasta recipes they can always be adapted to use with rice which is just what we do I get my pasta and the boss gets her rice simple isn’t it?
We like to serve this tasty dish with a green salad and balsamic dressing.
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Crisp and lively, with round floral aromas. Refreshing and delicate with light floral and ripe fruit flavours. Long, mineral finish with lemony freshness. Buy this wine if you like: Expressive white wines with crisp acidity and lush fruit.