Carrot Pasta

Not involving pasta. Just a different way to serve carrots.

Method

1. Bring a bit of water to boil.
2. Meantime, use a potato peeler to cut the carrots into ribbons.
3. Slap the carrots into the boiling water for 20 seconds. Tip in a sieve.
4. Slap butter and sugar to melt in a pan. When hot, toss in the carrots.
5. Stir-fry for 2-3 minutes till just soft. Add the lemon or lime rind, and season. Mix some herb in.

Ingredients

Sprinkle Of Thyme Or Finelly Chopped Sage. Parsley Or Rosemary
Salt And Black Pepper
Caster Sugar 1 Flat Tbsp
Carrots. Peeled 4
Butter 25g/1 Oz

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