Chanukah Latkes Recipe at MyDish

Chanukah Latkes

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Method

  • Grate potatoes and onion on the fine side of a grater, or in a food processor.
  • Drain grated potatoes and onion through a sieve or colander for 10 minutes, pressing out excess water. Add flour until mix looks dry, add seasoning, bind with egg. Mix well.

  • Heat ½ cup oil in frying pan. Lower flame and place 1 large tablespoon mixture at a time into hot sizzling oil and fry on one side for approximately 5 minutes until golden brown. Turn over and fry on other side 2 to 3 minutes.

  • Remove from pan and place on paper towels to drain. Continue with remaining mix, add more oil when necessary.

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    Ingredients

    • 5 potatoes peeled
    • 1 onion large
    • 1 egg
    •  plain flour
    • 1 teaspoon salt
    • ¼ teaspoon pepper

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