Tomato Mussels Recipe at MyDish

Tomato Mussels

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Method

  • 1. Pour the tomato soup and wine into a large pan and bring to a simmer.
  • 2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed.
  • 3. Stir in the crème fraiche and serve with plenty of fresh bread.



  • Nutritional value per serving
  • Calories: 354
  • Protein: 31.9 g
  • Carbohydrates: 17 g
  • Fat: 14.3 g
  • Sodium: 1.34 g
  • Salt: 3.4 g
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    Ingredients

    • 500g live mussels, cleaned and debearded
    • ½ of 295g can condensed tomato soup
    • 100ml white wine
    • 2 ½ tbsp crème fraiche

    By Views 422  Added Wed Jan 25 2012

    From http://www.cannedfood.co.uk

    Perfect as a Valentines Starter. What's more, it's delicious, nutritious, convenient and easy to make!

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