In a large pan of boiling water cook the linguine and peas and sweetcorn (I use frozen) according to the instructions (normally around 3 minutes).
Drain the pasta and vegetable mixture then return to a medium heat and add the beaten egg and milk mixing over the heat for around a minute until the eggs are cooked.
Add the tuna and a tablespoon of Philadelphia cheese and melt it
Season to taste (for the kids I just add a little pepper, no salt)and serve.
|Peas And Sweetcorn||2 Handfuls|
|Tin Of Tuna|
|Linguine (or Spaghetti / Taglietelle)||2 Kids Sized Portions|
|Philadelphia Cream Cheese||1 Tablespoon|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.