Kids Tuna Scramble Pasta

This recipe is a huge hit with my kids (age 1 & 4). It came from an almost empty fridge with some leftovers & it's now a firm favourite! A great way to get in protein & oily fish!

Method

In a large pan of boiling water cook the linguine and peas and sweetcorn (I use frozen) according to the instructions (normally around 3 minutes).

Drain the pasta and vegetable mixture then return to a medium heat and add the beaten egg and milk mixing over the heat for around a minute until the eggs are cooked.

Add the tuna and a tablespoon of Philadelphia cheese and melt it
Season to taste (for the kids I just add a little pepper, no salt)and serve.

Ingredients

Egg Beaten 1
Peas And Sweetcorn 2 Handfuls
Tin Of Tuna ½
Linguine (or Spaghetti / Taglietelle) 2 Kids Sized Portions
Milk 30ml
Philadelphia Cream Cheese 1 Tablespoon

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading

Accompaniment

La Chasse du Pape Reserve

Lots of spicy black fruit here with a long woody finish from the great vineyards of the Cotes du Rhone. Chasse du Pape name comes from the historic chest that contained the great reliques of the Popes who lived in Avignon during the 14th Century. The wine is carefully selected from some of the best terroirs of the Cotes du Rhone appellation. The winemaking team blend the various wines to deliver a consistent wine that communicates the wonderful character and typicity of the region. Recently upgraded to display even more fruit intensity. It is a brilliant cherry red with fruity aromas delicately mixed with more complex hints of spices and vanilla coming from the time the syrah component of the wine spent in new oak barrels. Order before 6pm for Next Day Delivery!