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What's in My Fridge?

Nanna Baker Yorkshire Pudding

4 stars based on 7 reviews Rate this Recipe

Mix egg, water and flour together and pour into flour whilst stirring. Add salt/pepper and leave to stand for 30 mins.

Place pudding tray with fat in the bottom of each portion into a hot oven (220 degrees).

When Fat is very hot, pour the pudding mix into each portion. Leave for 30 minutes until puddings rise and brown.

Do not any under circumstance open the oven door untill they are cooked.

I loved these. Its the 1st time in years I have made yorkshire puddings and they worked perfectly :)

by SweetTooth on Fri Jan 22 2010 reply to this comment
Absolutely delicious

by Ali Forbes on Sun Oct 25 2009 reply to this comment

By etian Views 5141 Added Fri Aug 21 2009

This recipe has been passed down generations. It started from my great Nanna Baker many moons ago.