Ste`s Scallops Recipe at MyDish

Ste`s Scallops

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Method

  • Fry scallops in hot pan with butter. (3-5 mins)
  • Boil asparagus spears until soft and crunchy (5 mins).
  • Fry parma ham in dry hot pan until crispy.

  • Serve scallops ontop of asparagus with the crispy parma ham garnish. Finnish with a dollop of soured cream and chives.
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    Ingredients

    • 12 Scallops. shelled. cleaned and dried
    • 8 Parma Ham Slices
    • 12 Asparagus spears
    •  soured cream
    • handful Chives. chopped

    By Views 1144  Added Fri Aug 21 2009