Chocolate Crunch Recipe at MyDish

Chocolate Crunch

4 stars based on 2 reviews Rate this Recipe

Method

  • cream the marg and sugar together, then add the egg and vanilla essence mix together, then fold in the cocoa powder and plain flour to the mixture, put the mixture in to a shallow tin, press down and sprinkle sugar on top. bake in a warm oven at 160c for approx 1 hour. once removed then cut into squares.

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    Ingredients

    • 300grams marg
    • 300grams granulated sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 35 grams cocoa powder
    • 400 grams plain flour

    By Views 2147  Added Fri Aug 21 2009


    use to have this at school , tastes great with chocolate custard, my son loves it

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