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Ste`s Spicy Seafood Starter (ssss)
Method
Cook scallops in a hot wok with olive oil for 2-3 mins.
Add shelled king prawns, red chilli, garlic and bacon to the scallops and cook until prawns and bacon are cooked.
Salad:
Mix mango chunks and cucumber slices with mixed salad leaves, drizzle with olive oil.
Serve with the mango salad, crusty bread and sweet chillie dipping source.
Ingredients
- 8 Scallops. shelled. cleaned and dried
- 12 king prawns (raw if poss)
- 1 Red Chillies. Finely Chopped
- 1 garlic cloves. finely chopped
- 2 Bacon Rashers. Chopped
- mixed salad leaves
- sweet chilie dipping source
- 1 mango. peeled and sliced or diced
- ½ cucumber
By etian
Views 1759 Added Fri Aug 21 2009
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