Buckwheat Pecan Crispies Recipe at MyDish

Buckwheat Pecan Crispies

3 stars based on 1 reviews Rate this Recipe

Method

  • 1.Grind the pecan nuts in a grain mill, coffee grinder or grinder attachment to your food processor/blender/juicer. If you don’t have a grinder, you could chop them roughly with a sharp knife or process them with the S blade of your food processor.
  • 2.Melt the cacao butter in a bowl over a pan on hot, but not boiling water.
  • 3.Mix the melted butter with the buckwheaties, ground nuts and chlorella and and stir well.
  • 4.Place into one large glass or ceramic dish or small silicon or other mimi muffin trays.
  • 5.Refrigerate and enjoy when they have set.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 60g organic pecan nuts (or other nuts of choice)
    • 80g cold pressed organic cacao butter
    • 45g raw organic carob powder
    • 100g buckwheaties
    • 1 teaspoon chlorella powder (optional)

    By Views 1289  Added Fri Aug 21 2009


    hese are so easy to make if you have the ingredients and full of nutrition for you and you little ones. My kids love them - they keep asking me to make more. They remind me of those little chocolate r

     

    This is one of the dairy free, wheat free, sugar free recipes I developed for my children. You can find more of my recipes and buy ingredients at www.haverawcakeandeatit.co.uk. Read More

    Most Viewed Pages