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Cheesecake

Added on Mon Oct 29 2007

Views 881

The Basics

• Dish: Dessert and Sweets
• cuisine: Austrian
• Serves: 6-8
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 35 mins

Ingredients

•  1 packet/box trifle sponges
• 4oz melted butter
• 4oz cottage cheese
• 4oz curd cheese
•  1 egg
• 3 dessert spoons caster sugar
• 1 tbsp Cream
• 2-3oz Raisins

Method

Crumble trifle sponges to resemble fine bread crumbs. Melt butter and add trifle sponge crumbs and mix up.

Line bottom and sides of an 8” tin or pyrex dish with crumbs, pressing down with fingers so it is firm. Reserve some of the mixture for the top of the cheesecake.

Mix curd and cottage cheese in a bowl and add egg, sugar and raisons and mix together. Add the cream if desired. Spoon mixture onto sponge base and sprinkle the remaining trifle sponge mixture over the top.

Bake in oven on 180/Gas mark 7 for 35 minutes.

Serve hot or cold with cream.