My Dish recipes

Method

• Crumble trifle sponges to resemble fine bread crumbs. Melt butter and add trifle sponge crumbs and mix up.
  
  Line bottom and sides of an 8” tin or pyrex dish with crumbs, pressing down with fingers so it is firm. Reserve some of the mixture for the top of the cheesecake.
  
  Mix curd and cottage cheese in a bowl and add egg, sugar and raisons and mix together. Add the cream if desired. Spoon mixture onto sponge base and sprinkle the remaining trifle sponge mixture over the top.
  
  Bake in oven on 180/Gas mark 7 for 35 minutes.
  
  Serve hot or cold with cream.