Cucumber & Mint Raita Recipe at MyDish

Cucumber & Mint Raita

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Mix all the ingredients together in a bowl and stir. Check the seasoning and garnish with fresh mint leaves

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    Tips

    • It’s easy to make your own roasted cumin powder. Simply toast the seeds in a dry frying pan and remove once golden and aromatic. Coarsely grind in a pestle and mortar.

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    Ingredients

    • 300g thick Greek yoghurt
    • 2 tablespoons fresh mint, chopped
    • ½ cucumber grated on a cheese grater and the water squeezed out
    • ½ teaspoon roasted cumin powder (optional) See Tip
    • juice of ½ lemon
    • pinch of sugar
    •  salt, to taste
    •  few mint leaves for garnish

    By Views 693  Added Fri Feb 3 2012


    This is a perfect accompaniment to an Indian meal