Roast Peaches & Honey Recipe at MyDish

Roast Peaches & Honey

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Method

  • 1. Lay the peaches cut side up on a baking tray. Drizzle the honey over them.
  • 2. Sprinkle over the cinnamon powder and crushed green cardamom seeds.
  • 3. Top with some raisins and pecans.
  • 4. Bake in a preheated oven (180°C) for 10 minutes or until the peaches have started to soften but still hold their shape.
  • 5. In the meantime make the lemon yoghurt / cream. Mix together the lemon zest and juice with the yogurt or crème fraiche. Taste and add a good pinch of sugar.
  • 6. Serve the peaches sprinkled with gingernuts and a good dollop of lemon yoghurt/ crème and a final garnish of mint.

  • Anjali’s Tip : This recipe also tastes great with plums and figs.
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    Ingredients

    • 4 peaches, cut into ½ and seed removed
    • 4 tablespoons runny honey
    • good pinch of cinnamon powder
    • 4 green cardamom pods, seeds removed and crushed
    • 4 tablespoons raisins
    • 2 tablespoons pecans (or mixed nuts), roughly chopped (optional)
    • 4 tablespoons thick plain yoghurt or crème fraiche
    • zest and juice of ½ lemon
    •  sugar, to taste
    • 2 gingernut biscuits, roughly broken up into small pieces
    •  mint, to garnish

    By Views 562  Added Fri Feb 3 2012


    An Indian twist is given to two great ingredients that work wonderfully together, peaches and honey