Minted Chicken Bake Recipe at MyDish

Minted Chicken Bake

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Method

  • 1. Make the stuffing - Fry the onion in 2oz butter for 5 minutes, remove from the heat and mix in the breadcrumbs, lemon, parsley, mint & seasoning.
  • 2. Lift as much skin as possible from the chicken joints and fill pockets with the stuffing, secure with cocktail sticks.
  • 3. Put the chicken in a baking tin & brush with the remaining butter, melted.
  • 4. Cook in the oven at Gas Mark 6/200c for 45-59 minutes, until the chicken is golden brown. Remove the cocktail sticks and serve with seasonal vegetables and gravy.

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    Ingredients

    • 4 Chicken Joints
    • 1 Onion. Chopped
    • 3 oz Butter
    • 4oz White Breadcrumbs
    •  juice of 1 lemon
    • 2 Tbsp Chopped Parsley
    • 1 Tsp Mint Sauce
    •  Salt & Pepper

    By Views 558  Added Sat Aug 22 2009

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