Anjeer Halwa Recipe at MyDish

Anjeer Halwa

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Method

  • 1. Soak the chopped figs in warm milk for an hour and then grind to a fine paste along with the milk.

  • 2. Heat ghee in a vessel and add the condensed milk, Saffron, fig paste and cook on medium heat stirring continuously till it leaves the sides of the vessel.

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    Ingredients

    •  
    • ALL YOU NEED
    • 1 cup Dried Figs (Anjeer) chopped into pieces
    • ½ cup Boiled warm milk
    • 2 tablespoons Ghee
    • ½ cup Condensed Milk
    • a few Saffron strands

    By Views 1636  Added Sat Aug 22 2009


    Various types of halva from India are distinguished by the region and the ingredients from which they are prepared. The most famous include sooji halva (semolina halva),aate ka halva (wheat halva),moong dal ka halva (Moong halva),gajar halva (carrot Read More