Potato and Salmon Grill - Cheap and Cheerful - A Family Favourite! Recipe at MyDish

Potato and Salmon Grill - Cheap and Cheerful - A Family Favourite!

4 stars based on 2 reviews Rate this Recipe

Method

  • Boil the poatoes in salted water for about 10 minutes until almost tender. Tip in the peas and simmer for another 2-3 minutes. Drain well and then tip into a bowl. Turn the grill to high.

  • Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season and spoon into a heatproof dish.

  • Dollop the creme fraiche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

    • Comments Add your comment

    • Easy, cheap and very quick...and the kids ate it...what more can i say except it tasted good as well! Would definitely recommend.

      by Susan H on Mon Mar 15 2010   reply to this comment

    Ingredients

    • INGREDIENTS
    • 650g/1lb 7oz new potatoes. skin on. sliced lengthways
    • 100g/4oz frozen peas
    • 200g canned salmon
    • 200ml Creme Fraiche
    • 100g/4oz mature cheddar cheese. grated

    By Views 1192  Added Sat Aug 22 2009

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