Garlic and Herb Focaccia Recipe at MyDish

Garlic and Herb Focaccia

4 stars based on 2 reviews Rate this Recipe

Method

  • Using your handy bread maker, turn to 'dough' setting. Add dry ingredients first, then liquid ingredients. Leave to mix for 1 hr 30 mins (or however long your bread maker takes!). Take out dough and leave to rise in tin/bolwl for 30 mins. Spread out onto baking tray and drizzle with olive oil and sprinkle on frozen or crushed garlic and mixed herbs. Bake at 190oc (fan) 200oc (normal) for 20-30 mins. When nicely tinted remove from oven and leave to cool to serve with a salad, or serve warm with fresh chicken and pesto pasta :)

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    Ingredients

    • DOUGH
    • ½ tsp Yeast
    • 300 g (11oz) Strong white flour
    • 1 tsp Salt
    • 1 tbsp Olive oil
    • 200 ml Water
    • TOPPING
    • 2 tsp Garlic
    • 2 tsp Dried mixed herbs
    • 2 tbsp Olive oil

    By Views 1657  Added Sun Aug 23 2009


    This was the first speciality bread I had a go at baking, and is still one of my faves!!

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