Added on Tue Oct 30 2007
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" A mixed up and confused chocolate pudding. "
Bung everying in the food processor except the icing sugar, and stick it on for 45 minutes. Pour residue in a bowl, then mix icing sugar with water and ice the pudding. Put it in the fridge for another 45 minutes and then serve during an important dinner party.
Glad you enjoyed this speciality dessert. Although I am not sure about crushing headache tablets on top, as it may spoil the delightful flavours. By the way I ment to say put into the blender for 4 - 5 minutes not 45. Therefore less of a residue and more of a delightful moose.
Posted By drevilc on Wed Oct 31 2007
Great, that sounds even better. However I must point out that the 'moose' you refer to is a large, long-headed mammal, Alces alces, of the deer family, having circumpolar distribution in the Northern Hemisphere, the male of which has enormous palmate antlers. Perhaps what you meant to make was a 'mousse', which is far smaller, and ultimately a lot less trouble around the kitchen.
Posted By Stevie on Wed Oct 31 2007
not sure I could handle this one, would be fun to make though.
Posted By hi fi on Mon Jan 7 2008
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Posted By Stevie on Wed Oct 31 2007
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