Herring Salad with Beetroot Recipe at MyDish

Herring Salad with Beetroot

3 stars based on 1 reviews Rate this Recipe

Method

  • Chop the beetroot and the drained herring fillets and combine with the onion in a bowl.
  • Add the mayonnaise and season.
  • Leave in fridge 1 hour or even overnight for the flavours to combine.

    • Tips

    • Serve with dark rye bread or baby new potatoes.
      Rich in Omega 3.

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    Ingredients

    • 2  fillets of pickled herring or 1 tub of rollmops
    • 1 med onion finely chopped
    • 3 beetroots (pickled. idealy the vaccum packs)
    • 1tbsp low fat mayonnaise
    •  salt and pepper to taste

    By Views 1135  Added Mon Aug 24 2009


    Reminds me of my summer holidays in Sweden, when I was little.

     

    I make this salad often for my pack lunches in the office. I like the sweet and sour taste and it is filling, but yet light even with the potatoes. I also have it on dark rye crispbread. Read More