SCONES (Vegan) Recipe at MyDish

SCONES (Vegan)

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Method

  • 1. Melt MARGARINE and MALT.
  • 2. Sieve FLOUR, SOYA FLOUR, BAKING POWDER, SALT and SUGAR into a large bowl.
  • 3. Measure SOYA MILK and add VINEGAR to slightly curdle milk.
  • 4. Add the melted mixture and soya milk to the sieved FLOUR. Mix with a wooden spoon then use fingers to bind until dough is firm. Only add more soya milk if necessary (add more flour if mixture too wet).
  • 5. Grease baking trays and sprinkle with a fine coating of plain flour.
  • 6. Turn dough out on to a lightly floured surface and knead into a thick oblong shape. Use a rolling pin to roll to a suitable thickness (approx. 2cm) and cut into 12 - 14 scones.
  • 7. Arrange on baking tray and brush the tops with SOYA MILK.
  • BAKING
  • 8. Bake for 15 minutes at 210 degrees C / 420 degrees F until lightly brown.
  • 9. Remove from tray and leave to cool on rack.

    • Tips

    • Use MOLASSES instead of MALT to make TREACLE SCONES. Try a mix of 1 TABLESPOON MALT and 1 TABLESPOON MOLASSES. Use SOYA YOGURT instead of SOYA MILK and omit the vinegar. (Biona Organic Sunflower Vegetable Margarine is the best found so far for Vegan baking). FREEZE WELL.

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    Ingredients

    • 7 OZ Organic Fine Wholemeal (or Spelt) Flour
    • 7 OZ Organic White Plain Flour
    • 2 OZ Organic Soya flour
    • 5 LEVEL TSP Baking Powder
    • 1 LEVEL TSP Fine Sea Salt
    • 2 TABLESPOON Light Muscovado Sugar
    • 4 OZ Vegetable Margarine
    • 1 TABLESPOON Malt
    • ½ TSP Apple Cider Vinegar
    • 4 FLUID OZ Soya Milk

    By Views 1544  Added Mon Aug 24 2009


    Vegan scones have an excellent flavour but the trick is in getting them to rise! After years of flat but tasty scones this recipe guarantees success!

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