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Lorna's Chicken and Sweetcorn Soup

Added on Fri Nov 2 2007

Views 679

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The Basics

• Dish: Soups
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 150g canned sweetcorn
• 700ml chicken stock
• 2 medium-sized cooked chicken breasts
• 12 baby corn cobs
• 2.5cm root ginger
• 30ml light soy sauce
• Few drops  chilli sauce
•  Salt and freshly ground pepper to taste

Method

1.Place the canned sweetcorn in a food processor with 100ml of the chicken stock and process until smooth.

2.Strain the sweetcorn puree through a sieve, using the back of a large spoon.

3.Cut the chicken into thin slices. Place the remaining stock in a saucepan and stir in the chicken slices.

4.Add the sweetcorn puree and the baby corn and stir. Cover, bring to the boil and simmer for 15 minutes. Add the ginger and soy sauce and continue cooking for a further 10 minutes.

5.Add the chilli sauce and stir. Check the seasoning and add salt and pepper if necessary.