Easy, fruit Creme Brulee Recipe at MyDish

Easy, fruit Creme Brulee

4 stars based on 4 reviews Rate this Recipe

Method

  • 1. Place fruit into 6 ramekins.
  • 2. In a bowl, whisk the cream until soft peaks form then fold in the yogurt with the 50g sugar and the vanilla extract. Spoon on top of the fruit and level. chill for 3 hours or overnight.
  • 3. To serve, sprinkle each ramekin with an even layer of caster sugar and caramelise with a cooks blow torch or under a grill, you don't want the cream mixture to melt so it needs to be very hot.

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    Ingredients

    •  fruit of your choice.fresh or canned.
    • 284ml double cream
    • 200g Greek Yogurt
    • 50g caster sugar plus extra to caramelise
    • 1 tsp. vanilla extract

    By Views 4309  Added Mon Aug 24 2009


    I like this recipe because it is quick, easy and really good.

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