Perfect Roasted Veg Recipe at MyDish

Perfect Roasted Veg

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Method

  • Peel/cut carrots and parsnips into chunks. Boil for 5 minutes.
  • Cut onion, butternut and red pepper into similar sized chunks.
  • Place all veg onto a baking tray, drizzle with olive oil and season.

  • Add any other veg that you may enjoy.
  • Cook in oven (180 Degrees) for 30 minutes.
  • Enjoy with a nice Sunday roast and glass of red wine.

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    Ingredients

    • 2 carrots sliced
    • 2 Parsnips
    • 1 Red Onion
    • 1 Butternut Squash peeled and cubed
    • 1 red pepper
    • 1 tablespoon olive oil

    By Views 1103  Added Mon Aug 24 2009

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