Ultimate Chicken Tikka
Method
Tips
- See my Tandoori Marinade recipe for best results. I use no artificial colourings in my recipes!
You can also compliment with a little side salad as per my picture
Optional marinade -
50g plain yoghurt
50ml single cream
1 tablespoon of cream cheese
4 tablepoons of garlic, finely chopped
1 teaspoon chilli powder
Ingredients
- ALL YOU NEED
- 20-24 Chunky chicken skinned breast pieces
- 200g (7 oz) Red tandoori marinade (see my marinade recipe)
- GARNISH
- a little Shredded coriander
By CurryMaster Views 3359 Added Mon Aug 24 2009
Chicken tikka is a dish of South Asia. It is traditionally baked skewers with small pieces of chicken, usually boneless, in a clay based oven called tandoor, after marinating in spices and yogurt. The literal meaning of tikka in Panjabi is "bit Read More
Comments Add your comment
Its under my 'Other' recipes
by CurryMaster on Sat Jun 4 2011 reply to this comment
Here is the link to the Tandoori marinade - http://www.mydish.co.uk/recipe/5282/Tandoori Paste
by CurryMaster on Sat Jun 4 2011 reply to this comment
Tandoori marinade! I look for it now. cheers
by CurryMaster on Sat Jun 4 2011 reply to this comment
CurryMaster this looks like a lovely chicken tikka recipe and so many of your other curry recipes do too - I am going to have a good look through them all and definately try a few.
by Tabitha on Fri Jun 3 2011 reply to this comment
i cant find your red tandoori marinade recipe?
by toddyboy85 on Fri Jun 3 2011 reply to this comment
I love this as either a starter or main dish mmmmmmmmmm.
by CurryMaster on Mon Aug 24 2009 reply to this comment