Tandoori Paste (Better than Pataks!) Recipe at MyDish

Tandoori Paste (Better than Pataks!)

5 stars based on 17 reviews Rate this Recipe

Method

  • 1. Add just enough water to make a paste thick enough to drop sluggishly off the spoon.
  • 2. Heat the oil, then add the paste, and stir continuously until after a few minutes it's colour has gone much darker, and the oils separates and 'floats' when the mixture is left to stand off the heat for a while.
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    Tips

    • In this form, this paste will store in the fridge for up to a week. It can be frozen (eg in small yogurt pots)

      For the Tandoori Dry mix see my other recipe for this to ensure the best paste is made.

    Comments Add your comment

    • @ Curry Master – hey no jokes - if Levi Roots, the guy who did the Regae Regae sauce can do it, then why not you?

      by Adrian on Thu Dec 15 2011   reply to this comment

    • Hi Adrian and Anett,Wow, it's better than Pataks! Thank you so much for your rating and for your comments.I should go in to production and get this on the shelves!

      by CurryMaster on Mon Dec 12 2011   reply to this comment

    • @Adrian I agree with you its so much nicer than Pataks tandoori paste

      by Anett on Mon Nov 21 2011   reply to this comment

    • Tried this tandoori paste recipe last night I must say its so much better than patak's tandoori paste that I used last week from tesco.

      by Adrian on Fri Nov 18 2011   reply to this comment

    • A must if you want to avoid all those stores selling pastes with artificial colourings etc.

      by CurryMaster on Fri Aug 28 2009   reply to this comment

    Ingredients

    • ALL YOU NEED
    • 60g Dry tandoori mix (see my tandoori mix recipe)
    • 2 tblsp or more vegatable oil

    By Views 7665  Added Mon Aug 24 2009


    Used in my Ultimate Chicken Tikka Masala recipe and Chicken Tikka recipe

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