Peel and finely chop the onions.Peel and crush the garlic.Cut the celery and dice the carrots.Drain and rinse the mixed beans.
Heat a large pan sprayed with Fry light or a tbsp of olive oil.Add the onions,garlic,celery,carrots,tomatoes and stock.Bring to the boil,reduce the heat and simmer for 15-20 minutes.
Stir in the pasta and cook for a further 8-10 minutes or until al dente.Add the beans and heat through. Season and serve.
- You can use any beans you have it doesn't have to be mixed beans. Also if you have any parsley or coriander sprinkle some over the top.
|Chicken Stock||1½pt/852 Ml|
|Can Chopped Tomatoes||400g|
|Can Mixed Beans Rinsed And Drained||400g|
|Celery Sticks Finely Chopped||3|
|Garlic Cloves Crushed||3|
|Soup Pasta (small Pasta)||2oz/57g|
|Salt And Pepper|