Bean and Pasta Soup

This is a very tasty soup. Very healthy and easy to do.

Method

Peel and finely chop the onions.Peel and crush the garlic.Cut the celery and dice the carrots.Drain and rinse the mixed beans.

Heat a large pan sprayed with Fry light or a tbsp of olive oil.Add the onions,garlic,celery,carrots,tomatoes and stock.Bring to the boil,reduce the heat and simmer for 15-20 minutes.

Stir in the pasta and cook for a further 8-10 minutes or until al dente.Add the beans and heat through. Season and serve.

- You can use any beans you have it doesn't have to be mixed beans. Also if you have any parsley or coriander sprinkle some over the top.

Ingredients

Chicken Stock
Can Chopped Tomatoes 400g
Can Mixed Beans Rinsed And Drained 400g
Carrots Sliced 2
Celery Sticks Finely Chopped 3
Garlic Cloves Crushed 3
Onions Chopped 2
Soup Pasta (small Pasta) 2oz/57g
Salt And Pepper

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