Curry Masala Sauce Recipe at MyDish

Curry Masala Sauce

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Method

  • 1. Put the oil and water in to a 2.25 litre (4 pint) saucepan and bring to a simmer.
  • 2. Lower the heat and add the onions, fennel and garlic stirring as needed until they have become translucent.
  • 3. Simmer for about 20 minutes.
  • 4. Add the salt.
  • 5. Mulch the mixture down using a hand blender or jug blender, until you achieve a thin-like puree.

    • Tips

    • Use with my Ultimate Chicken Tikka Masala recipe.

      To preserve the finished gravy, fill a large yogurt pot, pop on its lid and freeze. Each pot gives about 450-500g or enough gravy for one of my recipes for four people.

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    Ingredients

    • ALL YOU NEED
    • 40ml vegetable oil
    • ½ to 1 ltr Water
    • 1 teaspoon Fennel Seeds
    • 2 or 3 peeled clove of garlic
    • 2 x 225g whole onions. peeled (four large)
    • ½ Carrot coarsely chopped
    • ½ green pepper chopped
    • 1 teaspoon salt

    By Views 3885  Added Mon Aug 24 2009


    Use with my Ultimate Chicken Tikka Masala recipe

     

    Masala (also transliterated as "masala") (Urdu: م,ص,ا,ل,ہ,‏,), Hindi: म,स,ा,ल,ा,) is a term used in South Asian cuisines (including Indian, Bangladeshi, and Pakistani cuisines) to describe a mixt Read More

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