Pizza Dough Recipe at MyDish

Pizza Dough

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Method

  • Warm small mixing bowl by stiring some hot water in it. Add the warm water, yeast and a pinch of sugar. Stir and leave to stand until it begins to foam, about 5 - 10 mins.

  • Using a wooden spoon stir into about a 3rd of the flour. Mix in another 3rd until the dough forms a mass and begins to pull away from the sides.

  • Sprinkle some of the remaining flour onto a side and knead the dough for 8 - 10 mins. The dough should now be elastic and smooth, form it into a ball.

  • Lightly oil a large mixing bowl and place the dough inside, cover with a damp tea towel and leave in a warm place for 40 - 50 mins.

  • The dough is ready if when it is poked with 2 fingers the indentations remain.

  • Punch the dough firmly and knead for a further 1-2 mins.

  • Roll it out into portion size and put whatever toppings you wish.

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    Ingredients

    • 1 ½ tbsp Dried Active Yeast
    • 8 floz Lukewarm water
    • pinch Sugar
    • 350g - 400g White Flour

    By Views 932  Added Tue Aug 25 2009

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