Bruschetta Pomodoro Recipe at MyDish

Bruschetta Pomodoro

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Method

  • 1) Toast bread for a 2 minutes.

  • 2) Dice the tomatoes and cover the bread with them.

  • 3) Add basil (chopped) and a tablespoon of olive oil.

  • 4) Oven it for 5-7 minutes.

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    Ingredients

    • 2 slices bread
    • 1 tomato
    • 1 tbsp. basil, chopped
    • 1 tbsp. olive oil

    By Views 978  Added Tue Aug 25 2009