Basic Salsa

Added on Fri Nov 2 2007

Views 460

The Basics

• Dish: Other
• cuisine: Other
• Serves: ?
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 0 mins

Ingredients

Method

Basic salsa

Green pepper
Cucumber
Tomato
Red onion
Coriander
Sweet chilli sauce
Fish sauce
Salt and pepper
Olive oil.

(quantities vary depending on hw many need feedin)

Dice the green pepper, red onion, tomato (not the seeds, just the flesh) and cucumber (not the seeded mushy part) into small dice (approx ½ - ¾ cm ).
Chop the coriander.
Fish sauce is only a quarter teaspoon so if you don't have it or have any further use for fish sauce then don't worry about it.

Mix your chopped ingredients along with the coriander, pinch of salt and pepper, ¼ teaspoon of fish sauce, enough sweet chilli sauce to coat everything and just a few drips of olive oil.

Stir all and taste to see if it needs extra anything…if the season makes the veg a little bitter just add some sugar.

This is basic and various items can be added for example – mayonnaise and chopped cooked chicken breast. (all mixed together becomes very ‘…Barbara don't you have an allergy to fish sauce, you better pass that over my way…')