Vegetarian Lasagne Recipe at MyDish

Vegetarian Lasagne

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Method

  • Heat olive oil in a large pan with a lid
  • Dice all vegetables and stir fry in pan
  • Add tomato puree and tin of tomatoes (if needed to produce enough juice to cover the vegetables)
  • Add crumbled stock cube
  • Cover the pan and leave to simmer for about 10 minutes.
  • Meanwhile, make the cheese sauce.
  • Melt the butter and add the flour slowly, stirring all the time to make a paste
  • Very slowly add the milk, stirring continuously to make sure it blends in and doesn't form lumps
  • When all the milk has been absorbed, add the grated cheese.
  • Season with black pepper
  • Pour enough of the mixture to cover the base of an oven-proof serving dish.
  • Top with lasagne (you can use the type that doesn't need individual cooking)
  • Pour on a layer of cheese sauce.
  • Repeat with filling, lasagne & cheese sauce until the dish is full. Finish with a layer of cheese.
  • Cook in a medium-hot oven for about 10-15 minutes until the cheese on top is bubbling.

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    Ingredients

    • FOR THE FILLING
    • 1 aubergine
    • 1 large courgette
    • 1 red pepper
    • 4 oz mushrooms
    • 4 oz tomatoes
    • 4 tbs tomato puree
    • 2 vegetable stock cubes
    • 1 tin chopped tomatoes (optional)
    • CHEESE SAUCE
    • 4-6 oz full flavoured cheese (Cheddar will do)
    • 2 tbs flour
    • 2 tbs butter or marg
    • ¼ pint milk
    • LASAGNE
    • ½ packet lasagne (spinach is nice)

    By Views 1446  Added Wed Aug 26 2009

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