1. Place the tortillas on a board, divide the dressing between the two, then spread all over. Top with half the lettuce, tearing it into bite sized pieces.
2. Top with the chicken, remaining lettuce, parmesan and pine nuts. Fold the two side edges in, then starting at the side nearest to you, start rolling up the tortilla to make a neat wrap. Cut in half diagonally, then wrap in clear film and chill until ready to eat.
Comments Add your comment
Ingredients, please!
by drnickh on Fri Sep 11 2009 reply to this comment